Appetizers
Spence on the Coast's Menu changes 4 times a year (with the seasons) and we always feature weekly seasonal specials.
Winter Appetizers/First Course Menu
Lobster Bisque
chives, dungeness crab & scented lobster oil
$11
Chef’s Soup Creation of the Day
$7
Warm Spinach Salad
aged balsamic poached double smoked bacon, tomato goat’s cheese, maple dressing
$12
Dungeness Crab Cake & Crispy Jumbo Prawn Duo
siracha spiced cool mixed greens, roasted red pepper and coconut bisque essence
$15
Flash Fried Pistachio Crusted French Brie
toasted thyme, raspberry and champagne butter with balsamic foccacia
$13
Baked Mussels
in garden herb garlic, or creole butter
$13
Baked Clams
in garlic cream
$13
Memphis Style BBQ Pork Ribs
yam frit stack, dill, myer lemon & chipotle aioli
$13
Dungeness Crab & Lobster Ravioli
with pea shoot salad, lemon butter, agadeshi reduction & fall herb puree
$15
Blackberry Brined Smoked Sea Scallops
panchetta bacon & Yukon gold potato gratain, vanilla Galliano butter
$13
Spence on the Coast is a proud member of the Ocean Wise Program for sustainable seafood.
Menu developed
by Executive Chef Spencer Watts
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